| 2 (12 1/2 ounce.) cans light tuna fish, packed in water, well liquid removed |
2 1/2 fl oz |
$4.39 per 10 ounces
|
$1.10 |
| 1/2 c. plus 2 tbsp. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.18 |
| 2 tbsp. vinegar |
5/8 teaspoon |
n/a
|
|
| 2 tbsp. sugar |
5/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 dashes each salt and pepper |
1/3 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 stalks celery, minced |
0.2 stalk |
$1.99 per pound
|
$0.04 |
| 1 tbsp. onion, minced fine |
1/3 teaspoon |
$0.79 per pound
|
$0.00 |
| 4 tbsp. sweet pickle relish |
1.2 teaspoons |
$3.79 per 24 fluid ounces
|
$0.03 |
| 2 hard cooked Large eggs, minced |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$1.39 |
| Total Recipe |
$13.93 |
Suggestions?