| 4 tbsp. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 slice onion, minced |
1/6 slice |
$0.79 per pound
|
$0.00 |
| 4 tbsp. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 3/4 c. boiling water |
1/4 cup |
n/a
|
|
| 1 crushed bouillon cube |
1/6 bouillon |
n/a
|
|
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 can tuna fish, cut up |
1/6 can |
$4.39 per 10 ounces
|
$1.10 |
| 1/2 to 1 c. corn or possibly peas |
2 tablespoons |
$0.35 per item
|
$0.07 |
| 1 c. celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. cooked, diced potato |
2 tablespoons |
$0.50 per pound
|
$0.03 |
| 3 hard boiled Large eggs, cut up |
1/2 eggs |
$2.59 per 12 items
|
$0.11 |
| Total per Serving |
$1.50 |
| Total Recipe |
$9.00 |
Suggestions?