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Рецепт Tuna Enchiladas
by CookEatShare Cookbook

Tuna Enchiladas
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  Порций: 12

Ингредиенты

  • 1 1/3 c. vegetable oil, divided
  • 1-2 cloves garlic, finely chopped
  • 1 (28 ounce.) can enchilada sauce
  • 1/2 teaspoon cumin
  • 2 1/2 tbsp. flour
  • 2 1/2 teaspoon cool water
  • 2 teaspoon minced cilantro (optional)
  • 2/3 c. onions, finely minced
  • 1/2 c. minced ripe olives
  • 4 c. shredded Cheddar cheese
  • 1 (9 1/4 ounce.) can tuna, well liquid removed
  • 1 (12) pkg. fresh corn tortillas

Инструкции

  1. Heat 1/3 c. oil in a saucepan and saute/fry garlic lightly. Add in enchilada sauce and cumin. Combine flour and water in a small bowl till smooth; add in to sauce, stirring constantly. Heat sauce till thickened and smooth. Keep hot.
  2. Combine cilantro, onions, olives, 2 c. of cheese and tuna. Blend lightly and set aside.
  3. Heat 1 c. oil in skillet over moderate heat. Fry tortillas lightly, one at a time, till soft and flexible but NOT crisp. Dip into sauce to coat each side.
  4. Pour 1/3 c. sauce into bottom of 13 x 9 x 2 inch casserole dish or possibly pan. Fill each heated sauced tortilla with 1/2 to 2/3 c. of tuna filling mix. Roll each and place seam side down in single layer in the casserole dish.
  5. Sprinkle remaining cheese over enchiladas and cover with 1 1/2 c. of sauce.
  6. Cover with a bubble of foil. Bake in a preheated 350 degree oven for 25-30 min. When warm and bubbly, serve with remaining sauce. Serves: 6-8.