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Рецепт Tuna Deviled Eggs
by Christine Lamb

Did you know that

black pepper has health benefits? Improve digestion and promote intestinal

health.

Black pepper stimulates

the taste buds in a way that an alert is sent to the stomach to increase

hydrochloric acid secretion, therefore improving digestion. Hydrochloric acid

is necessary for the digestion of proteins and other food components in the

stomach. When the body's production of hydrochloric acid is insufficient, food

may sit in the stomach for an extended period of time, leading to heartburn or

indigestion, or it may pass into the intestines, where it can be used as a food

source for unfriendly gut bacteria, whose activities produce gas, and

irritation.

Black

pepper has demonstrated impressive antioxidant and antibacterial effects

another way in which this wonderful seasoning promotes the health of the

digestive tract. And not only does black pepper help you derive the most

benefit from your food, the outer layer of the peppercorn stimulates the

breakdown of fat cells, keeping you slim while giving you energy to burn.

Simple

deviled egg recipe with a nice twist. We like eggs and tuna so I enjoyed

combining the two for this tasty recipe.

Tuna

Deviled Eggs

Copyrighted

2014, Christine’s Pantry. All rights reserved.

Ingredients:

6

eggs, hard-boiled and peeled

1

Directions:

Cut eggs in half. Remove

yolk and place in a bowl. Mash yolks with a fork. Add tuna. Stir in mayonnaise,

salt, black pepper, lemon juice, mustard and dill relish.

Fill egg whites with

yolk mixture. Garnish with minced parsley. Cover and store in refrigerator

until ready to serve. Enjoy!