Это предварительный просмотр рецепта "Tuna Cream Cheese Sandwiches".

Рецепт Tuna Cream Cheese Sandwiches
by Debra Parsons

Tuna Cream Cheese Sandwiches

Don't knock it until you try it! This came from Marcia Adams (who used to have a cooking show on PBS). Marcia passed away in 2011. She, too, loved Amish cooking. She did this on one of her shows, and in my search for something different, I tried it. It's really pretty good.

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Подготовка: США American
  Порций: 7 servings

Хорошо сочетается: dark bread

Ингредиенты

  • 1 8 ounce package light cream cheese (do not use non-fat)
  • 2 T bottled chili sauce or catsup
  • 2 T chopped fresh parsley
  • 2 T finely minced onion
  • 1 T finely minced fresh dill
  • 1/2 t hot sauce
  • 2 7 ounce cans water-packed tuna, drained

Инструкции

  1. Combine everything except the tuna in the bowl of a food processor and pulse until well blended.
  2. Stir in the tuna, cover and refrigerate.
  3. Serve on toasted bread.