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Рецепт Tuna Crab Fondue

by CookEatShare Cookbook

Ингредиенты

1 (6 1/2 ounce.) can tuna 1 (6 1/2 ounce.) can crab 1 (10 ounce.) pkg. sliced Muenster

Dry parsley flakes 1 loaf French or possibly Italian bread (crusty type)

Инструкции

1. Drain and rinse tuna and crab. Mix together. Cube bread. In large casserole, layer bread cubes, tuna and crab. Sprinkle generously with parsley, cheese. Repeat layers. The final layers are bread cubes and cheese.

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