Рецепт Tuna Burger

by Martine Alphonse

This is a very light and tasty alternative to the greasy burger.

Prep Time: 5 minutes

Cooking Time: 10 minutes

Serves: 4

Ingredients:

• 2 cans tuna, drained
• 1 cup bread crumbs, divided
• 1 cup shredded cheddar cheese
• 1/2 cup non-fat ranch salad dressing
• 1/4 cup sliced green onion
• ½ teaspoon ground black pepper
• 1 egg, lightly beaten
• 2 tbsp. olive oil

Directions:

1. Combine Tuna, 1/2 cup bread crumbs, cheese, salad dressing, green onion, black pepper and egg in medium bowl; mix well.

2. Form into four patties; coat each side with remaining 1/2 cup bread crumbs.

3. Heat oil in non-stick skillet over medium heat.

4. Cook patties 3 to 5 minutes on each side until golden brown.

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