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Tuna and pasta bake
by
Johan Declerck
Текущий рейтинг: 4.0
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.%20Butter%20an%20oven-proof%20casserole.%3C/p%3E%3Cp%3EDrain%20the%20pasta.%20Bring%20the%20mushroom%20soup%20and%20milk%20to%20a%20simmer%20over%20low%20heat%20in%20the%20pasta%20pot.%3C/p%3E%3Cp%3EAdd%20the%20tuna,%20corn,%20red%20pepper,%20parsley,%20chili%20powder,%20and%20half%20of%20the%20cheese,%20and%20mix.%20Stir%20in%20the%20cooked%20pasta.%20Season%20with%20salt%20and%20pepper.%20Spread%20the%20mixture%20in%20the%20casserole.%20Sprinkle%20with%20the%20remaining%20cheese.%20Bake%20for%20about%2030%20minutes,%20or%20until%20the%20top%20is%20golden%20brown.%20Serve%20hot.%3C/p%3E%3Cp%3Egood%20with%20Hot%20garlic%20bread%20and%20a%20green%20salad%20on%20the%20side.The%20whole%20dish%20can%20be%20assembled,%20covered,%20and%20refrigerated%20several%20hours%20in%20advance.%20Remove%20the%20dish%20from%20the%20refrigerator%20at%20least%2010%20minutes%20before%20cooking.%3C/p%3E){kind=link}