| 12 ounce pasta, elbows |
3 oz |
$1.25 per pound
|
$0.23 |
| 1/2 c. mushrooms, fresh or possibly marinated |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1 c. olives, black, pitted |
1/4 cup |
n/a
|
|
| 6 lrg scallions, thinly sliced |
1 1/2 scallions |
$1.09 per cup
|
$0.41 |
| 1/2 c. parsley, fresh, minced |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Â Â tuna, 6 1/2 ounce cans, in water, liquid removed |
1 5/8 fl oz |
$2.69 per 12 ounces
|
$0.62 |
| 1/4 c. wine, white |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 3/4 c. extra virgin olive oil, virgin |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 Tbsp. mustard, mild prepared |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 2 tsp oregano, dry |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.09 |
| 2 tsp thyme, dry |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 Tbsp. garlic, finely minced |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| Total per Serving |
$2.55 |
| Total Recipe |
$10.18 |
Suggestions?