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1 lb Sashimi-grade tuna, deep red in color
1/4 tsp Wasabi paste
2 Tbsp. Peeled, finely-minced fresh ginger
8 lrg Shiitake mushrooms stems removed
4 lrg Bamboo skewers soaked in water
1 x Daikon radish peeled
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Dry sherry 1 tablespoon
$22.00 per liter
$0.33
1/4 c. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
2 Tbsp. Canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
2 Tbsp. Oriental sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
3 Tbsp. Rice wine vinegar 2 1/4 teaspoons
n/a
 
2 x Garlic cloves peeled, minced fine 1/2 garlic cloves
$4.00 per pound
$0.01
1 lrg Cucumber 1/4 cucumber
$1.69 per pound
$0.26
1 lrg Red pepper 1/4 pepper
$3.29 per pound
$0.30
Total per Serving $1.23
Total Recipe $4.90
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