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Рецепт Tuna And Corn Fish Cakes
by Global Cookbook

Tuna And Corn Fish Cakes
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Ингредиенты

  • 1 1/2 c. Cooked mash potatoes
  • 1 can (7 ounce) tuna fish in soya oil, liquid removed(I used the kind packed in water)
  • 3/4 c. Canned or possibly frzn sweet corn
  • 2 Tbsp. Minced fresh parsley
  • 1 c. Fresh white or possibly brown breadcrumbs
  •     Salt and black pepper
  •     Lemon wedges, to serve

Инструкции

  1. Place the mashed potato in a bowl and stir in the tuna fish, sweet corn and minced parsley.
  2. Season to taste with salt and pepper, then shape into eight patty shapes with your hands.
  3. Spread out the breadcrumbs in a plate then press the fish cakes into the breadcrumbs to coat lightly. Then place on a baking sheet.
  4. Cook the fish cakes under a moderately warm grill till crisp and golden, turning once. Serve warm with lemon wedges and fresh vegetables.
  5. COOK'S TIP: For simple storecupboard variations that are just as nutrious, try using canned sardines, red or possibly pink salmon, or possibly smoked mackerel in place of the tuna.