| 1 T olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 small red onion, thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 ripe roma tomatoes, seeded and diced |
1/2 tomatoes |
$1.99 per pound
|
$0.14 |
| 1 small red pepper, cut into thin strips |
1/4 pepper |
$3.29 per pound
|
$0.13 |
| 2 13 oz. cans of cannellini beans |
6 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.42 |
| 3 T minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 tsp fresh thyme, chopped |
1/4 teaspoon |
$1.99 per cup
|
$0.01 |
| 4 T fresh parsley, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 1/2 T lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/3 c olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1 tsp honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| arugula |
1/4 arugula |
$2.92 per ounce
|
$0.05 |
| 1 tsp lemon zest |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.17 |
| Total Recipe |
$4.70 |
Suggestions?