Рецепт Truffled Mashed Potatoes Martha Stewart Living

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Ингредиенты

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  • 4 x Yukon Gold potatoes (about 2 lb)
  •     Salt
  • 1 Tbsp. Unsalted butter
  • 1/2 c. Warm lowfat milk, or possibly more as needed
  •     Freshly grnd pepper
  • 1 tsp White-truffle oil

Инструкции

  1. 1. Place whole unpeeled potatoes in a saucepan of cool water. Add in salt and bring to a boil. Reduce heat and simmer till tender when pierced with the tip of a small knife, about 40 min. Drain.
  2. 2. When cold sufficient to handle, peel potatoes and put through a ricer or possibly food mill on the finest blade. Beat in butter with a wooden spoon. Beat in warm lowfat milk little by little till a smooth, creamy consistency is achieved.
  3. Season to taste with salt and pepper. (If making ahead of time, keep in a heatproof bowl, covered with aluminum foil, set over a pot of warm water.
  4. When ready to serve, reheat over simmering water. You may need to add in additional warm lowfat milk to thin.)
  5. 3. Just before serving, whisk 1/2 t of the truffle oil into the potatoes.
  6. After dishing out potatoes, make a little well in each serving and drizzle 1/4 t oil on top.

Nutrition Facts

Amount Per Serving %DV
Serving Size 494g
Recipe makes 2 servings
Calories 413  
Calories from Fat 59 14%
Total Fat 6.69g 8%
Saturated Fat 4.12g 16%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 49mg 2%
Potassium 1870mg 53%
Total Carbs 80.03g 21%
Dietary Fiber 5.5g 18%
Sugars 5.82g 4%
Protein 11.23g 18%
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