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Truffle Steamed Halibut, Melted Leeks And Truffle Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 ounce truffle peelings

1/4 c. Madeira wine

1 pkt , (10 stems parsley, 10

Â Â roasted bones and stock in place of water as the cooking liquid)

1/4 c. sherry wine vinegar

Â Â Kosher salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Freshly-grnd white pepper to taste

12 x fresh tarragon leaves washed, dry

3 Tbsp. fines herbs, (equal amounts of fresh

Â Â chervil,

Â Â to directions above, and cut into thin

Â Â strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. minced onion	2 teaspoons	$0.79 per pound	$0.01
1/4 c. minced carrot plus	2 teaspoons	$1.49 per pound	$0.02
1/2 c. carrots cut in 1/4" dice	1 tablespoon	$1.49 per pound	$0.04
1/4 c. minced celery	2 teaspoons	$1.99 per pound	$0.02
Â Â peppercorns, 1 tsp. dry thyme, and 2 bay leaves tied in a cheesecloth bag)	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/4 c. rich chicken stock, (stock made with	2 teaspoons	$0.99 per 14 1/2 ounces	$0.02
1/4 c. truffle oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
6 med leeks	1 leeks	$1.88 per pound	$0.02
1Â 1/2 c. chicken stock, (you may substitute canned low-sodium chicken broth)	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 Tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 Tbsp. chopped flat-leaf parsley	1/2 teaspoon	$1.09 per cup	$0.01
6 piece skinless boneless halibut - (6 ounce ea) cut neat squares	1 piece	$12.00 per pound	$10.79
24 x truffle slices	4 truffle	n/a
Â Â flat leaf parsley, tarragon, and chives combined)	1/6 parsley	$1.09 per cup	$0.00
1 c. vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.08
1 c. leeks, white part only cleaned according	2 tablespoons	$1.88 per pound	$0.06
Total per Serving			$11.74
Total Recipe			$70.46