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Truffle Potato Saute With Melted Leeks And Crispy Potato Skins - Recipe Cost

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2 Tbsp. creme fraiche
    For the potatoes
1 lrg finely diced shallot
    vegetable oil, for frying
Ingredients Per Serving Qty Common Price Price per Serving
2 c. julienne leek 1/3 cup
$1.88 per pound
$0.12
3 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. canola oil 1/2 teaspoon
$4.49 per 40 fluid ounces
$0.01
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 pch salt 1/6 pinch
$2.91 per 16 ounces
$0.00
3 x Yukon Gold potato, scrubbed, cleaned, peel, reserved 1/2 yukon gold potato
$4.99 per 10 pounds
$0.12
2 Tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/2 c. corn kernel 1 tablespoon
$3.89 per 16 ounces
$0.12
1/4 c. white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
2 Tbsp. minced thyme 1 teaspoon
$1.97 per 2 ounces
$0.03
1/3 c. parmesan cheese, shavings 2 2/3 teaspoons
$5.49 per 6 ounces
$0.18
3 Tbsp. minced black truffle 1 1/2 teaspoons
n/a
 
1 Tbsp. white truffle oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
Total per Serving $0.84
Total Recipe $5.07
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