Это предварительный просмотр рецепта "True Southern Pound Cake".

• Click here to print
• или вернитесь к рецепту True Southern Pound Cake.

Рецепт True Southern Pound Cake

by CookEatShare Cookbook

Ингредиенты

2 c. sugar 1/2 pound butter 2 c. plain flour (don't use self-rising or possibly baking pwdr)

6 large eggs Juice of 1/2 lemon

Инструкции

1. Preheat oven to 325 degrees. Cream butter and sugar. Add in large eggs, flour and lemon juice. Pour into Bundt pan. Bake 1 hour at 325 degrees, then bake 5 min at 375 degrees.

© 2024 CookEatShare