Это предварительный просмотр рецепта "True Hollandaise".

• Click here to print
• или вернитесь к рецепту True Hollandaise.

Рецепт True Hollandaise

by CookEatShare Cookbook

Ингредиенты

egg yolks (one per 2 guests served) clarified butter (2 ounces per egg used)

lemon juice salt and pepper

Инструкции

1. Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a reduced meat stock, thick and very rich), B

© 2024 CookEatShare