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Рецепт Trudy's Tortilla Soup
by Global Cookbook

Trudy's Tortilla Soup
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Ингредиенты

  • 2 Tbsp. Margarine, (2 to 3)
  • 1 lb Boneless skinless chicken breasts, cut in 1/2" cubes
  • 2 x Poblano peppers, diced
  • 2 x Anaheim chili pepper, diced
  •     Kernals from 1 ear of fresh corn
  • 1 lrg Tomato, diced
  • 1/2 lrg Onion, diced
  • 2 x Cloves garlic, finely minced
  • 1/2 Tbsp. Grnd cumin
  • 1/2 Tbsp. Grnd black pepper
  • 1 Tbsp. Chicken base, * see note
  • 1 Tbsp. Salt or possibly to taste
  • 1 1/2 x Bay leaves
  • 15 ounce Tomato juice
  • 3 quart Water
  •     Monterey jack or possibly cheddar cheese and tortilla chips for garnish

Инструкции

  1. In a soup or possibly stock pot, heat the margarine and add in the next seven ingredients. Saute/fry till the chicken is cooked, the veggies are tender and the onion transparent. Add in the cumin, pepper, chicken base, salt, bay leaves, tomato juice and water. Bring to a boil, reduce the heat to medium-low and simmer for 5 min. Serve with shredded Jack or possibly Cheddar cheese and broken tortilla chips.
  2. Makes about 3 1/2 qts.
  3. NOTES : Chicken base, a chicken-flavored seasoning paste, can be found in jars at supermarkets. The 1 Tbsp. chicken base and 3 qts of water can be replaced by 3 qts of chicken broth. Sherry Zeiss Austin, Texas