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Trout And Vegetables In Foil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 x Trout, 10-inches each 1 trout
$5.00 per pound
$0.31
    Juice of 1/2 lemon 1/8 lemon juice
$2.19 per 15 fluid ounces
$0.00
1/2 tsp Thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
4 tsp Butter 1 teaspoon
$3.99 per 16 ounces
$0.04
2 sm Onions 1/2 onions
$0.79 per pound
$0.06
2 x Carrots 1/2 carrots
$1.49 per pound
$0.10
3 x Celery ribs 3/4 celery
$1.99 per pound
$0.13
Total per Serving $0.65
Total Recipe $2.62
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