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Trout And Prosciutto And Creamy Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 knob of butter

6 x prosciutto slices

1 tub creme fraiche (200 ml)

Â Â saffron or possibly turmeric rice to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x trout filets skinned	2 trout	$5.00 per pound	$0.62
1 Tbsp. minced fresh tarragon	1/2 teaspoon	$1.97 per 2 ounces	$0.01
2 Tbsp. fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/4 pt dry white wine	0.04 pint	$0.35 per fluid ounce	$0.23
2 Tbsp. minced fresh parsley	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.92
Total Recipe			$5.49