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Tropical Upside Down Cake - Recipe Cost

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1Â 1/2 c. cubed (1") pitted peeled ripe mango

Â Â (abt 2 mangoes)

1Â 1/2 c. cubed (1") peeled cored ripe pineapple

Â Â (abt 1/2 small pineapple)

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 Tbsp. unsalted butter - (1 1/2 sticks) room temperature	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. light brown sugar - (packed)	1 tablespoon	$2.79 per 2 pounds	$0.06
2 Tbsp. dark rum	1/2 teaspoon	$0.35 per fluid ounce	$0.03
2 c. cake flour	2 tablespoons	$4.65 per 2 pounds	$0.12
2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp grnd ginger	0.08 teaspoon	$2.39 per ounce	$0.01
1 pch salt	0.08 pinch	$2.91 per 16 ounces	$0.00
1 c. granulated sugar	1 tablespoon	$1.44 per pound	$0.05
2 lrg Large eggs room temperature	1/6 eggs	$2.53 per 12 items	$0.04
1 tsp vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
3/4 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1/2 c. coarsely minced pecans - (2 ounce) toasted	2 teaspoons	$7.39 per 8 ounces	$0.15
Â Â Vanilla ice cream for serving	0.08 vanilla ice cream	$2.99 per 1 1/2 quarts	$0.02
Total per Serving			$0.63
Total Recipe			$7.60