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Tropical Shrimp Pasta spiked with Pineapple & Bacon - Recipe Cost

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~ 1/4 to 1/3 cup WHITE Worcestershire sauce (also labelled as Chicken Marinade)

~ 1 cup pineapple chunks (fresh is best but canned in juice is ok)

~ 1/2 tsp red pepper flakes, less if you don't like heat

~ 1 tsp ginger, grated (I keep a knob in the freezer, it lasts longer and frozen is easier to peel & grate)

Salt & pepper to taste

3-4 servings of cooked whole wheat spaghetti or whatever shape you prefer

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb large shrimp	5 1/3 oz	$6.99 per pound	$2.33
2 slices lean bacon	2/3 slices	$2.99 per pound	$0.13
1 medium red bell pepper, chopped	1/3 bell pepper	$3.29 per pound	$0.29
2 cloves garlic, minced	2/3 garlic cloves	$4.00 per pound	$0.02
2-4 tblsp sherry (drinking sherry, not cooking sherry) Sherry gives a hint of nutty flavor but if you don't have it on hand, use white wine or pineapple juice.	1 tablespoon	$22.00 per liter	$0.33
a handful of cilantro, chopped	1/3 handfull	$1.09 per cup	$0.05
Total per Serving			$3.14
Total Recipe			$9.42