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Tropical Fruit Beignet With Mango Coulis And Coconut Ice Cream - Recipe Cost

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3 Tbsp. Small-diced papayas
3 Tbsp. Small-diced mango
3 Tbsp. Small-diced pineapple
3 Tbsp. Small-diced quava
    Oil for frying
4 x Quenelle scoops of coconut ice cream see * Note
    Powdered sugar in shaker
2 Tbsp. Chiffonade of mint
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 1/2 tsp Baking pwdr 3/8 teaspoon
$2.59 per 10 ounces
$0.02
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Lowfat milk 2 tablespoons
$3.99 per gallon
$0.03
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
1 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 whl Mangos peeled, seeded, and minced 1/2 mangos
$1.99 per pound
$0.45
    Juice of one lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
2/3 c. Water 2 tablespoons
n/a
 
1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
Total per Serving $0.72
Total Recipe $2.87
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