| 1 x Broiler fryer chicken, (3-1/2 to 4 |
1/6 broiler fryer chicken |
$2.99 per pound
|
$0.22 |
| 3 Tbsp. Veg. oil, divided |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 med Tomatoes, peeled and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 3 c. Pineapple chunks, fresh or possibly canned |
1/2 cup |
$4.49 per item
|
$0.41 |
| 1/4 c. Pineapple juice |
2 teaspoons |
n/a
|
|
| 1 x Warm red pepper, seeded and minced |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 3/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce Waterchestnuts, canned, sliced, |
1 1/3 oz |
$1.65 per 8 ounces
|
$0.28 |
| 1/2 lb Fresh snow peas |
1 1/3 oz |
$4.99 per pound
|
$0.42 |
| 1 Tbsp. Fresh chives, minced |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.14 |
| Total per Serving |
$1.93 |
| Total Recipe |
$11.60 |
Suggestions?