| Boiling water; 3/4 c |
2 tablespoons |
n/a
|
|
| Bulgur; 3/4 c |
2 tablespoons |
$5.19 per 28 ounces
|
$0.11 |
| Chopped fresh parsley; 2 tb |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Dried leaf oregano; 1 ts |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| Fresh lime juice; 4 tb |
2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.03 |
| Green onions; chopped 6 |
1/6 onions |
$1.09 per cup
|
$0.03 |
| Ground cumin; 1 1/2 ts |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| Red bell pepper, chopped 1 sm |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| Romaine lettuce leaves; 4 |
1/6 romaine lettuce |
$2.19 per item
|
$0.36 |
| Salt; 1/4 ts |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Vegetable oil; 1 tb |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$0.77 |
| Total Recipe |
$4.61 |
Suggestions?