| 2 Cups All Purpose Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 Cup Granulated Sugar |
2 5/8 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 1/2 Tsp. Baking Powder |
0.11 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 Tsp. Salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 Tsp. Baking Soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 Cup Butter, Chilled & Diced (No Substitutions) |
1 3/4 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 1 Large Egg |
0.07 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 Cup Fresh Orange Juice |
1 3/4 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1/4 Cup Cranberry Juice Cocktail |
7/8 teaspoon |
$3.89 per 1/2 gallons
|
$0.01 |
| 1 Tbsp. Orange Zest |
0.21 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 Cup Fresh or Frozen Cranberries, Chopped |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/2 Cup Dried Cranberries |
1 3/4 teaspoons |
n/a
|
|
| 1/2 Cup Walnuts, Toasted & Chopped |
1 3/4 teaspoons |
$9.89 per 16 ounces
|
$0.09 |
| Total per Serving |
$0.31 |
| Total Recipe |
$4.38 |
Suggestions?