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Рецепт Triple Chocolate Pudding Cake
by Global Cookbook

Triple Chocolate Pudding Cake
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Ингредиенты

  • 1 c. Biscuit baking mix
  • 1/2 c. Sugar
  • 1/3 c. Cocoa
  • 3/4 c. Lowfat milk, divided
  • 1/3 c. Butter, melted
  • 3/4 c. Chocolate topping, divided
  • 1 tsp Vanilla
  • 1 c. Semi-sweet chocolate chips divided
  • 3/4 c. Water, warm
  •     Whipped topping Or possibly
  •     Ice Cream (opt)

Инструкции

  1. Heat oven to 350 . Grease 8" square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 c. lowfat milk, butter, 1/4 c. topping and vanilla till blended. Stir in 1/2 c. chocolate chips; spread proportionately in prepared pan. In small bowl, combine remaining 1/4 c. lowfat milk, remaining 1/2 c. topping and warm water. Pour liquid mix carefully over top of mix in pan; don't stir. Sprinkle remaining 1/2 c. chips over surface. Bake 40-45 min or possibly till center is set and cake begins to pull away from sides of pan. Let stand 15 min; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve hot; garnish with whipped topping, if you like. Chill leftovers.