| 8 ounce imported lowfat milk chocolate finely minced |
2/3 oz |
n/a
|
|
| 1/2 c. whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 Tbsp. light corn syrup |
1/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 1/2 tsp peppermint extract |
0.04 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. sifted all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/3 c. unsweetened cocoa pwdr |
1 1/3 teaspoons |
$7.29 per 10 ounces
|
$0.06 |
| 1/2 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp baking pwdr |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 c. unsalted butter - (1 1/2 sticks) room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/3 c. dark brown sugar - (packed) |
1 1/3 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 tsp vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 3 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. buttermilk |
2 teaspoons |
$3.09 per quart
|
$0.03 |
| 1Â 1/2 c. miniature semisweet chocolate chips |
2 tablespoons |
$2.29 per 11 1/2 ounces
|
$0.15 |
| 8 ounce bittersweet or possibly semisweet chocolate finely minced |
2/3 oz |
$3.49 per 11 1/2 ounces
|
$0.20 |
| 1/2 c. unsalted butter - (1 stick) cut into pcs |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 Tbsp. light corn syrup |
1/4 teaspoon |
$3.99 per 16 fluid ounces
|
$0.01 |
| 3/4 tsp peppermint extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Â Â peppermint candies minced |
0.08 peppermint candies |
$4.99 per 19 3/4 ounces
|
$0.02 |
| Total per Serving |
$0.96 |
| Total Recipe |
$11.48 |
Suggestions?