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1/2 c. Water
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1/4 c. Small curd creamed cottage cheese
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1 Tbsp. Margarine or possibly butter (softened)
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2 c. Better for Bread flour
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1/3 c. Shredded mozzarella cheese
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2 Tbsp. Grated parmesan cheese
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1 Tbsp. Sugar
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1 Tbsp. Garlic salt
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1 1/2 tsp Regular active dry yeast or possibly
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1 1/4 tsp Bread machine yeast or possibly quick-active dry yeast
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