| 2/3 c. Bok choy cabbage, sliced |
2 tablespoons |
$1.49 per pound
|
$0.04 |
| 2/3 c. Green cabbage, sliced |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 2/3 c. Napa cabbage, sliced |
2 tablespoons |
$1.29 per pound
|
$0.05 |
| 1/3 c. Dijon mustard |
1 tablespoon |
$2.69 per 8 ounces
|
$0.25 |
| 2 Tbsp. Lite soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 3/4 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Rice vinegar, plus 1 tsp. |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$0.44 |
| Total Recipe |
$1.74 |
Suggestions?