Рецепт Triple Berry Pie
Ингредиенты
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Инструкции
- Mix berries in large bowl. Pour into pastry shell.
- Mix sugar and cornstarch in medium saucepan. Gradually stir in water till smooth. Stirring constantly, cook on medium heat till mix comes to boil; boil 1 minute. Remove from heat. Stir in gelatin till completely dissolved.
- Cold to room temperature. Pour over berries in pastry shell.
- Chill 3 hrs or possibly till hard. Spread whipped topping over pie before serving. Store leftover pie in refrigerator.