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- 2 packs chicken legs or chicken wings (about 10 wings)
- Seasoning:
- 3 pimento peppers
- 2 cloves garlic
- 1 stalk celery
- 1 bundle chive
- 6 leaves chadon beni
- 1 tsp. complete seasoning
- 1 tsp. salt
- Sauce
- 1 piece ginger approx 2 inches
- 8 pimento (4 red and 4 green)
- 1 head garlic, cleaned
- 2 stalk celery
- 2 tbsp paprika
- 3 cups ketchup
- 2 tsp. sugar
- Dredge
- 1 cup cornmeal
- 1 cup flour
View Full Recipe at Simply Trini Cooking
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