Рецепт Trikon Paratha | Triangle Paratha

by Nisha

Trikon Paratha | Triangle Paratha

Triangle shaped crispy parathas from the state of Bengal.

Rest Time: 1/2 Hr | Prep time: 10 mins | Cook time: 15 mins | Total time: 1 hr | Yields: 6-7

Ingredients

• 1 Cup Atta | Wheat flour
• 1/4 Cup Maida | All Purpose Flour
• Oil to apply
• Salt to taste

Instructions

Knead the dough as you would for Chapathi. Rest it for about half an hour.

Divide into 6 equal parts and keep aside.

Roll one into a 6" circle. Brush it with oil or maida. Fold it to make a semi circle. Again fold from the side to form a triangle.

Now, roll it again to form a proper triangle shape. Youcan check this recipe for stepwise pics.

Heat the tawa, cook these parathas on both side until they have brown spots. Spread oil liberally on the sides while cooking.