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Рецепт Trifle Creme Marie Louise

by CookEatShare Cookbook

Ингредиенты

1 (8 inch) round sponge cake layer - split 2 Packages lady fingers 1 1/2 c. apricot preserves

1 1/2 c. whipped topping 1 pkg. chocolate pudding or possibly chocolate mousse mixed with lowfat milk 2 tbsp. rum (optional)

Инструкции

1. In trifle bowl, layer as follows: 1/2 sponge cake layer (stand lady fingers around bowl). Sprinkle rum on cake. Add in 1/2 c. whipped topping to chocolate mix; cover cake on bottom with preserves; then with pudding; another layer of cake, preserves, pudding. Top with whipped topping. Garnish with almonds, cherries and mint sprigs.

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