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Рецепт Tricolor Latkes Of Zucchini Carrot And Potato
by Global Cookbook

Tricolor Latkes Of Zucchini Carrot And Potato
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Ингредиенты

  • 2 med Zucchini *
  • 2 med Carrots, coarsely grated
  • 2 lrg Mealy baking potatoes **
  • 1/2 x Onion, finely minced
  • 2 x To 3 garlic cloves, minced
  • 2 x Large eggs, lightly beaten
  • 1/2 tsp Dry and crumbled herbs ***
  • 1/2 c. Flour, or possibly as needed
  •     Salt and pepper, generously to taste
  • 1 pch Sugar
  •     Oil for frying

Инструкции

  1. Coarsely grated, placed in a colander to drain of excess liquid**
  2. peeled, coarsely shredded*** basil, marjoram, herbes de Provence, etc.
  3. Mix together everything except the oil and accompaniments.
  4. Puree half the mix, then return it to the grated vegetable mix.
  5. Add in more flour as needed for a thick batter consistency.
  6. Fry as for classic potato pancakes.
  7. Serve with accompaniments of yogurt, salsa, herby tomato sauce, or possibly pesto.