CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Tri Tip - Santa Maria 'style'
by
Tony Hall
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 1248 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Santa Maria Style Bbq Beans
Рецепт
Reviews/Comments
Close this frame
:%20%20This%20cut%20of%20meat%20is%3C/p%3E%3Cp%3Elimited%20in%20availability%20because%20there%20is%20only%20one%20per%20side%20of%20beef.%20%20Therefore%20it%20is%20typically%20ground%20into%3C/p%3E%3Cp%3Ehamburger%20or%20cut%20into%20cubes%20and%20sold%20as%20soup%20meat.%20%20%20This%20often%20over%20looked%20piece%20of%20meat%20is%20not%3C/p%3E%3Cp%3Eonly%20relatively%20inexpensive%20but%20also%20very%20flavorful%20and%20has%20become%20a%20favorite%3C/p%3E%3Cp%3Eamongst%20the%20few%20in%20the%20know.%20The%20tri-tip%20roast%20or%20steak%20(also%20called%20a%20triangle%3C/p%3E%3Cp%3Eroast)%20is%20the%201%201/2%20to%202%201/2%20pounds%20of%20meat%20that%20sits%20at%20the%20bottom%20of%20the%3C/p%3E%3Cp%3Esirloin.%20%20%20It%20has%20great%20flavor%20and%20tends%3C/p%3E%3Cp%3Eto%20be%20much%20lower%20in%20fat%20than%20most%20cuts%20of%20beef%20i.e.,%20it's%20a%20good%20lean%20cut%20of%3C/p%3E%3Cp%3Ebeef.%3C/p%3E%3Cp%3EThe%20thing%20to%20remember%20is%20that%20lean%3C/p%3E%3Cp%3Ealso%20means%20it%20will%20dry%20out%20faster%20so%20it%20is%20recommended%20that%20you%20prepare%20with%20a%3C/p%3E%3Cp%3Egood%20marinade%20&/or%20Rub.%20%20Particularly%3C/p%3E%3Cp%3Egood%20flavors%20for%20tri-tip%20are%20Southwestern%20or%20Asian.%20Because%20tri-tip%20is%20lean,%20be%3C/p%3E%3Cp%3Ecareful%20not%20to%20overcook%20it,%20particularly%20when%20preparing%20the%20full%20roast.%20Medium%20is%20as%20far%20as%20you%20should%20go%20with%3C/p%3E%3Cp%3Ethis%20cut.%20Use%20a%20meat%20thermometer%20to%20monitor%20often%20during%3C/p%3E%3Cp%3Ecooking.%20%20If%20you%20are%20used%20to%20grilling%3C/p%3E%3Cp%3Eother%20cuts,%20this%20one%20can%20throw%20some%20grillers%20off%20by%20appearing%20underdone%20when%20it%3C/p%3E%3Cp%3Eis%20ready%20to%20serve%20and%20by%20the%20amount%20it%20%E2%80%98swells%E2%80%99%20when%20cooked.%3C/p%3E%3Cp%3ESanta%20Maria/Grilled%20Soy%20Lime%20Style%20%E2%80%93%20This%20simple%20tri%20tip%20recipe%20utilizes%20a%20hybrid%3C/p%3E%3Cp%3Emarinade%20that%20is%20loosely%20based%20on%20a%20combination%20of%20spices%20picked%20up%20from%20two%3C/p%3E%3Cp%3Edifferent%20recipes.%3C/p%3E%3Cp%3E2.5-3%20Lb.%3C/p%3E%3Cp%3ETri-tip%20roast%3C/p%3E%3Cp%3EPaul%20Prudhomme%E2%80%99s%3C/p%3E%3Cp%3EMagic%20Seasoning%20Blends%20%E2%80%93%20Meat%20Magic%3C/p%3E%3Cp%3Efreezer%20bag.%20%20Place%20in%20refrigerator%20for%3C/p%3E%3Cp%3E4-8%20hours%20turning%20occasionally;%20overnight%20will%20result%20in%20the%20best%20outcome%3C/p%3E%3Cp%3Ehowever.%3C/p%3E%3Cp%3E2.%20%20%20%20%20Whisk%20basting%20sauce%20ingredients%20together%20in%20a%20small%3C/p%3E%3Cp%3Ebowl%20and%20set%20aside%20for%20basting.%3C/p%3E%3Cp%3E3.%3C/p%3E%3Cp%3ELightly%20oil%20your%3C/p%3E%3Cp%3Ecooking%20grid%3C/p%3E%3Cp%3E4.%3C/p%3E%3Cp%3ESet%20up%20BGE%20for%3C/p%3E%3Cp%3EIndirect%20cooking%20(plate%20setter)%20fire%20up%20BGE%20to%20T-Rex.%3C/p%3E%3Cp%3E5.%3C/p%3E%3Cp%3ERemove%20tri%20tip%20from%3C/p%3E%3Cp%3EMarinade%20and%20pat%20dry.%20%20Rub%20each%20side%20with%3C/p%3E%3Cp%3EPaul%20Prudhomme%E2%80%99s%20Meat%20Magic%20then%20place%20the%20tri-tip%20into%20the%20BGE%20and%20cook%20to%20an%3C/p%3E%3Cp%3Einternal%20temperature%20of%20130%20degrees%20(approximately%2035%20minutes)%20for%20medium%20rare,%3C/p%3E%3Cp%3Ebasting%20at%20least%20once%20each%20side%20during%20the%20cook.%3C/p%3E%3Cp%3E6.%3C/p%3E%3Cp%3ERemove%20tri-tip%3C/p%3E%3Cp%3Efrom%20the%20BGE,%20cover%20it%20with%20foil%20and%20let%20it%20rest%2015%20minutes;%20to%20serve%20cut%20into%3C/p%3E%3Cp%3E%C2%BD%E2%80%9D%20slices%20against%20the%20grain.2%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3EParaphrased%20from%20Beef%20Tri-Tip,%20One%20of%20the%20best%20cuts%20you%20are%3C/p%3E%3Cp%3Eprobably%20not%20buying,%20By%20Derrick%20Riches,%20About.com%20Guide%202%20this%20recipe%20is%20adapted%20loosely%20from%3C/p%3E%3Cp%3EFoodnetwork.com%E2%80%99s%20website;%20titled%20%E2%80%9CSanta%20Maria%20Style%20BBQ%E2%80%9D%3C/p%3E){kind=link}