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Рецепт Tri-tip Marinade II
by Aspen Lee-Moulden

Tri-tip Marinade II

This is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat.

I usually double the recipe.

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Подготовка: США American
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Ингредиенты

  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 cup water
  • 1/2 cup mirin (not necesary if you don't have it but the sauce is better with it)
  • Freshly grated ginger or ginger powder
  • *Optional - 2 tbsp cornstarch to thicken sauce (put towards the end) I make it without cornstarch.

Инструкции

  1. Boil until sauce has thickened. Let cool and mix a 2-to-1 ratio of teriyaki sauce and orange juice. Marinate tri-tip for at least 2 hours - the longer the better.