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Tri Colored Rotini Salad - Recipe Cost

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2 c. cooked tri-colored rotini pasta
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. halved cherry tomatoes 1 tablespoon
$1.99 per pound
$0.05
1/4 c. diced red pepper 2 teaspoons
$2.19 per pound
$0.03
1 Tbsp. sliced black olives 1/2 teaspoon
n/a
 
1 can artichoke hearts - (15 ounce) liquid removed, halved 1/6 can
$3.99 per 13 3/4 ounces
$0.20
1/4 c. balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
2 tsp extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 Tbsp. Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
2 tsp chopped fresh basil 1/3 teaspoon
$2.59 per cup
$0.02
Total per Serving $0.49
Total Recipe $2.92
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