| 1 ½ cups cake flour |
3 tablespoons |
$4.65 per 2 pounds
|
$0.13 |
| 1/3 cup oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 cup sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 teaspoon vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 5 eggs, well beaten |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 1 pinch salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| ½ cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 2 cups milk |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| 1 - 14 oz can sweetened condensed milk |
1 3/4 oz |
$3.69 per 14 fluid ounces
|
$0.34 |
| 1 â 12 can evaporated milk |
1 5/8 can |
$1.79 per 12 fluid ounces
|
$2.84 |
| 1 1/2 cups heavy whipping cream |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| ½ cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 teaspoon vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$4.06 |
| Total Recipe |
$32.48 |
Suggestions?