Это предварительный просмотр рецепта "Transylvanian Lamb".

Рецепт Transylvanian Lamb
by CookEatShare Cookbook

Transylvanian Lamb
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 6

Ингредиенты

  • 1 1/2 to 2 c. potatoes, cut in bite size pcs, 2 to 3 med. potatoes
  • 1/2 c. onion, coarsely minced
  • 2 tbsp. butter
  • 1 1/2 to 2 c. cooked lamb, cubed
  • 1/2 c. fresh tomato, minced
  • 1 teaspoon thyme
  • 1 teaspoon dill
  • 2 tbsp. flour
  • 1/4 c. lowfat milk
  • 1 c. lowfat sour cream

Инструкции

  1. Cook potatoes in salted water. In skillet saute/fry onion in butter. Add in lamb, tomato and spices. Cook till tomato is tender, about 10 min. With a lotted spoon remove onion, tomato and onion from skillet, leaving juice. Add in flour to juice; thicken. Add in lowfat milk. Add in lowfat sour cream. Add in lamb, tomatoes, onions and liquid removed potatoes. Simmer till hot through 5 - 10 min.
  2. This recipe is a great way to use up leftover roast lamb with herbs.