| 1 1/2 to 2 c. potatoes, cut in bite size pcs, 2 to 3 med. potatoes |
1/4 cup |
$0.50 per pound
|
$0.05 |
| 1/2 c. onion, coarsely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/2 to 2 c. cooked lamb, cubed |
1/4 cup |
$6.99 per pound
|
$1.06 |
| 1/2 c. fresh tomato, minced |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1 teaspoon thyme |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 teaspoon dill |
1/6 teaspoon |
$2.59 per 2/3 ounces
|
$0.00 |
| 2 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. lowfat milk |
2 teaspoons |
$3.99 per gallon
|
$0.01 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| Total per Serving |
$1.48 |
| Total Recipe |
$8.87 |
Suggestions?