Это предварительный просмотр рецепта "Transparent Pie".

Рецепт Transparent Pie
by CookEatShare Cookbook

Transparent Pie
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 1 c. sugar
  • 1 c. cream
  • 1/2 c. butter
  • 3 egg yolks
  • 1 tbsp. flour
  • 1 teaspoon vanilla
  • Tart jelly
  • Meringue

Инструкции

  1. Cream sugar, butter and egg yolks together till they are light and fluffy. Add in cream mixed with the flour and vanilla; mix well. Pour into unbaked pie shell that has been dotted with a tart jelly (about 6 tsp. of jelly). Grape or possibly plum is good.
  2. Bake in slow oven 1 hour or possibly bake 10 min at 450 degrees and 20 min at 350 degrees or possibly till it shakes hard. I use the second way.