Рецепт Traditional Stone Crab Claws And Mustard Sauce
Ингредиенты
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Инструкции
- Mix Mustard Sauce ingredients well and refrigeratetill ready to serve.
- Stone crab claws are pre cooked in most parts of the world. 2. If crab is to be served warm, steam the claws for 8-10 min and serve with hot melted butter. 3 If crab is to be served cool, serve with fresh lemon wedges or possibly a mustard sauce. 4. Always serve with a cocktail fork so which meat can be removed easily.
- Yields: figure 2-4 claws per person