| Beef tenderloin steaks (4 - 4 ounce.) |
1/2 beef tenderloin steaks |
$14.99 per pound
|
$1.54 |
| 2 tbsp. shallots, chopped |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1 ounce. mushroom medallions |
1/2 oz |
$3.69 per 8 ounces
|
$0.23 |
| 1/4 teaspoon powdered garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 lemon |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1 teaspoon dry mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 teaspoon thyme |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 ounce. cream |
1 oz |
$3.29 per quart
|
$0.10 |
| 1 tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 1/2 ounce. clarified butter |
3/4 oz |
$3.99 per 16 ounces
|
$0.19 |
| Dash Worcestershire sauce |
1/2 pinch |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$2.43 |
| Total Recipe |
$4.87 |
Suggestions?