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Рецепт Traditional Roast Brisket
by Global Cookbook

Traditional Roast Brisket
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  Порций: 10

Ингредиенты

  • 5 lb Brisket
  • 2 x Cloves garlic, halved
  • 2 x Onions, sliced
  • 1 x Bay leaf
  •     Salt, peppper, paprika

Инструкции

  1. Sprinkle brisket liberally with salt, pepper and paprika on both sides.
  2. Place meat in roasting pan and spread sliced onions, garlic and bay leaf over it. Cover pan and roast at 325 F. for 2 hours or possibly till almost tender.
  3. Remove cover and baste with juices in the pan. Continue roasting for 1/2 to 3/4 hr. more to brown, basting frequently. When tender, remove from oven.
  4. Throw away bay leaf and garlic. Remove meat from pan. Remove as much fat as possible from juices. Add in water to juices if necessary. Blend a little fat with flour and add in to pan juices. Cook, stirrring constantly till thickened. Mushrooms may be added to gravy.
  5. Serves 10 to 12.