Рецепт Traditional Roast Beef With Yorkshire Pudding
Ингредиенты
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Инструкции
- Rub the outside of the beef with garlic and pepper.
- Sprinkle with flour and place on the pre-heated roasting tray with melted dripping. Place in a pre-heated over at 180 C for 25 min per 500 g of meat for medium-rare beef. Cover loosely with foil.
- Leave to stand for 15 min before carving.
- Place roasting dish over a low heat, add in the flour, stir well till you have a light brown mix.
- Gradually add in the wine and stock till the gravy thickens. Check the seasoning. Serve over the roast beef and Yorkshire pudding.
- To make the Yorkshire Puddings:Place the pcs of dripping into Yorkshire pudding dishes or possibly deep muffin tins.
- Place these in a pre-heated oven at 220 C till they start to smoke.
- Place all remaining ingredients into a food blender and blend till smooth.
- Pour the batter into the tins, fill three-quarters full.
- Return to the oven immediately and bake for 20-30 min till risen and golden.
- Serve your roast beef with a selection of steamed, simmered and roasted vegetables.