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Traditional Roast Beef With Yorkshire Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 kg Tenderbeef roast beef, strung or possibly netted
    Grnd black pepper
1 sm piec dripping
Ingredients Per Serving Qty Common Price Price per Serving
2 x cloves garlic, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. dripping 3/4 teaspoon
$3.95 per pound
$0.03
1 Tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
2 Tbsp. red wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
1 1/4 c. beef stock, or possibly the water from cooked veges 1/4 cup
$1.29 per 14 1/2 ounces
$0.24
2 c. flour 1/2 cup
$2.99 per 5 pounds
$0.08
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
1 1/2 c. lowfat milk 1/3 cup
$3.99 per gallon
$0.09
1 Tbsp. cool water 3/4 teaspoon
n/a
 
Total per Serving $0.77
Total Recipe $3.08
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