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Рецепт Traditional Pumpkin Pie

by CookEatShare Cookbook

Ингредиенты

1 (9 inch) unbaked pastry shell 1 (16 ounce.) can pumpkin (about 2 c.) 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (NOT evaporated lowfat milk) 2 Large eggs

1 teaspoon grnd cinnamon 1/2 teaspoon grnd ginger 1/2 teaspoon grnd nutmeg 1/2 teaspoon salt

Инструкции

1. Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 min. Reduce oven temperature to 350 degrees; bake 35 to 40 min longer or possibly till knife inserted 1 inch from edge comes out clean. Cold. Garnish as desired. Makes 1 (9-inch) pie. Chill leftovers.

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