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Рецепт Traditional Pork Vindaloo
by Global Cookbook

Traditional Pork Vindaloo
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Ингредиенты

  • 1 1/2 tsp Tamarind concentrate, (available in Indian and specialty food stores)
  • 1/4 c. Warm water
  • 1/2 tsp Cumin seeds
  • 1/2 tsp Black mustard seeds
  • 1/2 tsp Coriander seeds
  • 2 x Curry leaves, (available in Indian and specialty food stores)
  • 1 x 3 inch cinnamon stick
  • 1/2 tsp Peppercorns
  • 6 x Garlic cloves, halved
  • 2 med Fresh warm green chilies, seeded
  • 2 Tbsp. Minced ginger
  • 2 Tbsp. , plus 1/2 c. mustard oil (available in Indian and specialty food stores)
  • 2 lb Boneless lean pork, cut in 1-inch cubes
  • 1/2 c. Thinly sliced onions
  • 1 1/2 tsp Grnd turmeric
  • 1/2 tsp Cracked fenugreek seeds
  • 2 tsp Indian chili pwdr
  • 1 1/2 tsp Grnd coriander
  • 1/2 tsp Salt
  • 1/2 c. Cider vinegar
  • 1/4 c. Water
  •     Garnish: 1 c. finely-minced onions sauteed in 2 Tbsp. vegetable oil till crispy brown, 1/4 c. finely-minced fresh cilantro

Инструкции

  1. In a small bowl whisk tamarind with water. Heat a heavy skillet over medium heat. Add in cumin, mustard and coriander seeds; toast, stirring, till they begin to pop; transfer to a coffee or possibly spice grinder along with curry leaves, cinnamon and peppercorns. Process to a fine pwdr and add in to tamarind. In a blender combine garlic, chilies to taste and ginger and process to a paste. Add in 2 Tbsp. of the mustard oil and spiced tamarind mix; process till combined. In a large bowl place pork and pour blender contents over; toss to combine. Marinate covered 2 hrs at room temperature or possibly chill overnight.
  2. In a large skillet heat remaining 1/2 c. mustard oil over medium-high heat. Add in onion and sautJ 10 min, or possibly till lightly browned. Add in turmeric, fenugreek, chili pwdr to taste, coriander and salt; cook, stirring constantly, 30 seconds till spices are fragrant. Reduce heat to medium and add in pork and marinade. Cook, turning pork often, 5 min. Stir in vinegar and water. Reduce heat to low, cover and cook, about 1 1/2 hrs, or possibly till pork is very tender. Serve with rice, garnished with browned onions and cilantro.
  3. Yield: 6 to 8 servings