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Traditional Lasagne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2/3 x Recipe Egg Pasta or possibly use 2 Large eggs and 1 1/3 c. flour

Â Â Or possibly 1/2 Lb dry lasagne noodles

Â Â BOLOGNESE SAUCE

Â Â Salt

Â Â Pepper

Â Â BECHAMEL SAUCE

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Onion	1/4 onion	$0.79 per pound	$0.05
1/2 x Carrot	1/8 carrot	$1.49 per pound	$0.03
1/2 x Rib celery	1/8 celery	$1.99 per pound	$0.02
1 x Clove garlic	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 lb Lean pork, grnd	2 oz	$4.49 per pound	$0.56
1/3 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/3 c. Heavy cream	1 tablespoon	$3.89 per pint	$0.16
1/8 tsp Nutmeg, grated	0.03 teaspoon	n/a
6 x Fresh Italian plum tomatoes (or possibly 1 c. canned)	1 1/2 tomatoes	$2.19 per 28 ounces	$0.46
3 Tbsp. Butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
1/4 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 c. Lowfat milk	1/2 cup	$3.99 per gallon	$0.12
3/4 c. Parmesan cheese, grated	3 tablespoons	$5.49 per 6 ounces	$0.61
Total per Serving			$2.41
Total Recipe			$9.66